Welcome, formerly known as 'Salford Swim Swim'. This is a Manchester blog about running and swimming and random stuff. Oh and mental health, it is good to be mentally healthy. Which we of course are not.......so if you're not too then check this out.........Moodswings




Thursday, 1 December 2011

Runners World Recipe - One-pot penne with turkey meatballs

Reet

I am still on my jollies so guess what, this is another stolen scheduled post for you. This time I have nicked a recipe from the clever folks at Runners World.

I can't say I have cooked it so I can't tell you how good it is but I am definitely going to give it a go when I get back.


  • 8 garlic cloves (3 whole, 5 crushed)
  • 600g minced turkey
  • 115g feta cheese, crumbled
  • 110g dry crackers, crumbled
  • 1⁄2 tsp dried oregano
  • 2 tsp salt
  • 1 large egg
  • 1 tbsp tomato puree
  • 60ml olive oil
  • 4 slices prosciutto, chopped
  • 240ml red wine
  • 1.6kg tinned tomatoes
  • 450g penne pasta






 1 Heat a frying pan on medium-high. Add the whole garlic cloves and toast for five minutes. Remove, then crush.

2 In a bowl, mix the turkey, feta, crackers, oregano and a teaspoon of salt. Now combine the egg, the toasted garlic and the tomato puree, then mix into the meat. Form into 24 meatballs.

3 Heat the oil over medium in a large pan. Add the meatballs and brown all over, then transfer to a plate.

4 Add the crushed garlic and prosciutto to the pan and saute. Add the wine, reduce by half, then throw in the tomatoes and a splash of water. Simmer. Add the meatballs, cover and then cook for 15 minutes. Add 1.5 litres of water plus the remaining salt, then bring to a simmer.

5 Add the penne and cook for 10 minutes. Serve sprinkled with feta.

The Skinny
Calories 713
Fat 23g
Carbs 81g
Protein 43g

Sam x




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